Homemade Sauces That Save Both Time and Money

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Published on August 18, 2025

by Tara Parker-Pope

When it comes to cooking at home, time and money are two factors that most people want to save. Who wouldn’t want to spend less time in the kitchen and save some money at the same time? One way to do that is by using homemade sauces. Not only are they easy to make, but they also have a variety of flavors that can enhance your dishes. Plus, making your own sauces is much cheaper than buying them from the store. In this article, we’ll share some delicious homemade sauces that will save both your time and money.Homemade Sauces That Save Both Time and Money

Why Choose Homemade Sauces?

There are plenty of reasons why homemade sauces are a great option for every home cook. Firstly, they are made with fresh ingredients and without any preservatives or additives. You have the control over what goes into your sauce, which means it will be healthier and more natural. Secondly, making your own sauces allows you to experiment with different flavors and personalize them according to your taste preference. Lastly, homemade sauces are much more budget-friendly and can save you a significant amount of money in the long run.

Marinara Sauce

Marinara sauce is a classic Italian sauce that is widely used in many pasta dishes. This homemade version of marinara sauce is tangy, flavorful, and takes only a few minutes to make. Start by sautéing some diced onions and garlic in olive oil until they are soft and translucent. Then, add in some canned or fresh diced tomatoes, oregano, basil, and a pinch of sugar. Let it simmer for 15-20 minutes until it thickens. You can use this marinara sauce to make delicious pasta dishes, as a dipping sauce for bread, or even as a base for pizza.

Teriyaki Sauce

If you love Asian cuisine, then having a homemade teriyaki sauce is a must. This sauce is a perfect combination of savory, sweet, and tangy that goes well with chicken, beef, or vegetables. To make your own teriyaki sauce, combine soy sauce, honey, rice vinegar, garlic, and ginger in a saucepan. Let it simmer for a few minutes until it thickens. You can also add cornstarch to make it thicker, or water if you prefer a thinner consistency.

Pesto Sauce

Pesto sauce is a simple yet flavorful sauce made with fresh herbs, olive oil, and nuts. It is perfect for pasta dishes, as a spread for sandwiches, or even as a dip for vegetables. To make your own pesto sauce, combine fresh basil leaves, garlic, pine nuts, and olive oil in a food processor. Once it forms a paste-like consistency, add grated parmesan cheese and pulse a few times. You can store this sauce in an airtight container in the fridge for up to a week.

Barbecue Sauce

Barbecue sauce is a staple in many households, especially during the summer grilling season. Instead of buying a bottle of pre-made barbecue sauce, try making your own at home. It’s much healthier and has a bolder flavor. Simply mix together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and your preferred seasonings like chili powder or smoked paprika. Let it simmer for 10-15 minutes until the flavors blend together.

Tips for Making Homemade Sauces

Making homemade sauces may seem intimidating, but it’s actually quite simple. Here are some tips to keep in mind when making homemade sauces:

Use Fresh Ingredients

To get the best flavor, always use fresh ingredients when making homemade sauces. It will make a significant difference in the taste and quality of your sauce.

Experiment with Different Flavors

Don’t be afraid to try new flavors and get creative with your homemade sauces. You can make them tangier, sweeter, or spicier according to your taste preference.

Double the Recipe and Freeze

If you want to save even more time, double the recipe and freeze the extra sauce in small portions. You can thaw them out whenever you need them, making weeknight dinners a breeze.

Invest in Good Quality Storage Containers

Proper storage is crucial for homemade sauces to retain their freshness and flavor. Invest in good quality airtight containers to store your sauces in the fridge or freezer.

Conclusion

Homemade sauces are a game-changer in the kitchen. They are quick, easy, and cost-effective. With just a few ingredients and some simple steps, you can make delicious sauces that can enhance any dish. So why spend money on store-bought sauces when you can make your own at home? Give these homemade sauce recipes a try and experience the difference yourself.